Hemmagastronomi was designated Best Restaurant in Norrbotten by White Guide.

Well-known chef Simon Laiti is the restaurant's founder-owner.

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Hemmagastronomi opened in 2008 as a culinary studio, Norrbotten's first and one of just a few in Sweden at that time. Under Simon Laiti's guidance, guests learned to prepare gourmet cuisine at the studio. Later, with the addition of a specialty foods shop, studio guests gained access to the kind of ingredients that are used by professional chefs.

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Although Hemmagastronomi changed direction in the summer of 2013, the culinary studio lives on. With the new food-bar concept, the restaurant now serves well-prepared dishes all day long breakfast, lunch and dinner. A bakery has also been added. The culinary philosophy remains unchanged local produce, high quality and small-scale production, and Hemmagastronomi continues to infuse every dish with the same passion as ever. Hemmagastronomi has helped to place Luleå on the culinary map.